Tag Archives: Recipe

POLYGLOT AUSTIN: OUR MULTILINGUAL, MULTICULTURAL CITY!

Bienvenido!  to another interactive guest post; this one in Spanish from our friend Fernando Nieri!

In our continuing efforts to connect the many cultures and languages in Austin, we invite Austinites who’re native speakers of  French, Italian, Spanish or Portuguese to share an idea, a place, an art, a product – or anything of particular interest to them – in writing in their native language.   In the Freestyle way, we invite all (both our students & readers of the larger ATX community and beyond) to interact w/us here. We won’t grade you too harshly if your answers are in English…and who knows? there may be a prize for those in Spanish Voila!  magnífico! 

We’re thrilled to put a spotlight on our long-time amigo Fernando Neiri, a model, health enthusiast and Austin business owner ‘extraordinario’!

Fernando also owns the award-winning creative studio 'Notices'

      Fernando also owns the award-winning creative studio ‘Zoticus’

Read about Fernando, one of his favorite recipes and how to make it  – all in Spanish!

Mi nombre es Fernando Nieri y nací en Lima, Perú. En enero del 2000 decidí venir a Austin a estudiar Inglés para luego ir a la universidad y obtener mi maestría. Dentro de mis pasatiempos favoritos están pasar tiempo con mi familia y amigos, cocinar, hacer ejercicios y viajar.

Hace tres años decidí matricularme en clases de Crossfit. Fue ahí cuando aprendí sobre la alimentación Paleo. Como uno de mis pasatiempos favoritos es cocinar, empecé a modificar mis recetas para convertirlas en paleo. Empezó como un pasatiempo pero hoy en día es mi manera de cocinar. Desde que empecé a comer solo frutas, verduras y carnes (de animales al pastoreo) he visto un gran beneficio en mi vida.

Estoy seguro que si deseas darle una oportunidad a la alimentación paleo encontrarás muchos beneficios. Es por eso que con mucho gusto los invito a probar esta receta de panqueques hecha con ingredientes naturales y considerados paleo. Espero que la disfruten!

If you’re interested in learning more about Fernando’s creative studio ‘Zoticus‘ you can contact him at info@zoticusdesign.com

PANQUEQUES DE PLÁTANO CON COMPOTA DE FRUTAS

Panqueque Paleo

     Panqueque Paleo

Tiempo de preparación: 10 minutos
Tiempo de cocción: 10-15 minutos
Sirve: 8 panqueques

Ingredientes

  • 3 plátanos
  • 2 huevos
  • 3 cucharadas de harina de coco
  • 1 cucharadita de extracto de vainilla
  • ¼ cucharadita de bicarbonato de sodio
  • ¼ taza de leche de almendras
  • Canela al gusto

Instrucciones

  1. Agregar los plátanos en un procesador de alimentos y hacerlo puré.
  2. Añadir los huevos y mezclar.
  3. Añadir la harina, extracto de vainilla, bicarbonato de sodio, canela y mezclar.
  4. Añadir la leche de almendras.
  5. Caliente una sartén grande a fuego medio. Una vez que la sartén está caliente, añada de 2-3 cucharadas de la mezcla en la sartén. Cada uno de los panqueques serán de aproximadamente 3 pulgadas de diámetro. Cocine ambos lados del panqueque.
  6. Una vez que los panqueques estén hechos, sirva de 3 a 4 panqueques por persona y vierta la compota de fruta sobre los panqueques.

COMPOTA DE FRUTAS

Opción 1: Compota de Bayas

  • 4 Fresas
  • 5 Frambuesas
  • ½ taza de arándanos azules

Preparación:

Coloque las bayas en una cazuela pequeña sobre calor medio alto. Una vez que las bayas surtidas comienzan a ablandar, añada 1 cucharada de miel y triture las bayas con una espátula. Retire las bayas del fuego y deje reposar por 5 minutos antes de servir.

Opción 2: Compota de Manzana y Durazno

  • 2 manzanas
  • 1 durazno

Preparación:

Corte las manzanas y el durazno en pedacitos pequeños. Colóquelos en una cazuela pequeña sobre calor medio alto. Agregue 3 cucharadas de agua. Triture y mezcle con una espátula. Retire la compota del fuego y deje reposar por 5 minutos antes de servir.

¡Delicioso! Now it’s your turn…answer these in the comments below.  Correct Spanish could get you a sweeeet Freestyle discount…!

  1. Cuál es tu pasatiempo favorito (/preferido)?
  2. Qué puedes comer si quieres seguir una dieta paleo?
  3. De qué consisten las dos compotas?

And don’t forget to join us for our Open House, Friday, Aug. 28th 6pm-8pm 801 Rio Grande St. Austin, TX 78701. Meet our team of teachers and register for the fall session (9/8-11/24) with a great deal and fun free swag!  Our  proven language model and methodology is not only effective it’s fun. We pride ourselves on our pedagogy & 2nd language acquisition skills as well as on the connections made in our language learning community. Language is 100% about connecting people!

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Polyglot Austin: Our Multilingual, Multicultural City!

Bem-vindos! to another interactive guest post; this one in Portuguese from Boteco ATX, the latest & greatest Austin Food-truck!

In our efforts to connect the many cultures and languages in Austin, we invite Austinites who’re native speakers of  French, Italian, Spanish or Portuguese to share an idea, a place, an art, a product – or anything of particular interest to them – in writing in their native language.   In the Freestyle way, we invite all (both our students & readers of the larger ATX community and beyond) to interact w/us here. We won’t grade you too harshly if your answers are in English…and who knows? there may be a prize for those in Portuguese!  Voila!  magnífico! 

We’re thrilled to put a spotlight on our new friends in the incredibly dynamic Brazilian community of Atx –  Fernando and Lauren Marri, owners of the new Brazilian food truck Boteco  which specializes in Brazilian street food located in Austin, TX.

What is a Boteco? A boteco is a local neighborhood joint that you go to for delicious food, drinks & conversation. Simple in nature, yet essentially Brazilian.

Boteco supports our community by cooking with eco-friendly, local ingredients as much as possible.  They'll also feature a variety of vegetarian & gluten-free options!

Boteco supports our community by cooking with eco-friendly, local ingredients as much as possible. They’ll also feature a variety of vegetarian & gluten-free options!

And when you meet them here and in person, you will see why the lines will be lo000ng at this food truck…

Read about this couple, one of their favorite recipes and how to make it  – all in Portuguese. boa sorte!

Queridos estudantes, O meu nome é Fernando Marri. Sou Brasileiro, nascido e criado em Belo Horizonte, Minas Gerais – terra da boa e velha comida mineira. Sempre fui fascinado por gastronomia, principalmente a culinária mineira que historicamente descreve a história do Brasil. Me mudei para Austin um ano e meio atrás. A cidade me encanta pela sua energia, musicalidade e diversidade. Sou o chefe e dono do Boteco Food Truck, especializado em comida brasileira. Gostaria dividir uma receita simples e fácil com vocês

Brigadeiro

Brigadeiro

O brigadeiro é um doce brasileiro, criado na década de 1940 em homenagem ao Brigadeiro Eduardo Gomes, candidato à presidência da república. Foram feitas festas para promover a candidatura, onde foram servidos os docinhos do Brigadeiro. Assim for adotado o nome brigadeiro para o docinho.
Ingredientes:
1 lata de leite condensado
1 colher de sopa de margarina
4 colheres de sopa de chocolate em pó
chocolate granulado
Modo de Preparo:
1. Coloque em uma panela o leite condensado, a margarina e o chocolate em pó.
2. Cozinhe em fogo médio e mexa sem parar com uma colher.
3. Cozinhe até que o brigadeiro comece a desgrudar da panela.
4. Deixe esfriar bem, então unte as mãos com margarina, faça as bolinhas e envolva-as em chocolate granulado.
5. Bom apetite!
Voila! now it’s your turn…answer these in the comments below.  Correct Portuguese could get you a sweeeet Freestyle discount…!

1. Quando é que Fernando veio para Austin?

2. Porque o doce se chama “brigadeiro?”

3. O brigadeiro tem que forma (shape)?

We can’t wait to join in the Boteco launch celebration in February!  While the food-truck is still in the construction phase, their delicious food is available for delivery or pick-up in the Austin area. Items can be ordered frozen or freshly fried. Place your order today – for typical Brazilian fare such as Pastel, Coxinha & Pão de Queijo!  

Contact botecoatx@gmail.com for more information.  Follow them on Facebook, Twitter & Instagram!

And don’t forget to come try a class for free at Freestyle. Our  proven language model and methodology is not only effective it’s fun. We pride ourselves on our pedagogy & 2nd language acquisition skills as well as on the connections made in our language learning community. Language is 100% about connecting people!
The Freestyle Way - using language in context, having fun doing it!

The Freestyle Way – using language in context, having fun doing it!

Did you know we have a NEW class “Portuguese for Spanish Speakers”?  Starting Winter 2015.  To meet our teachers and learn more about it and our other Portuguese, French, Spanish or Italian classes, RSVP to our Open House,  Fri, Jan. 9th, 6-8pm.   Merci! Obrigado,  Vemo-nos!
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The Mexican, The Caveman, The French Chefs & their “Pâtisseries”

Continuing with our Summer “Games”… This post provides lots of “food for thought!” AND an opportunity to practice your Spanish, French and Portuguese! Our Food & Wine theme, both delicious and fun, included tantalizing  recipes and vocabulary. The guest speakers added another interactive dimension. For anyone who was not able to attend, let us transport you to our week of culinary delights… 

Spanish: “The Mexican: Comida Fresca y Margaritas!”

Our very own French student and polyglot, native Mexican Victor Martinez, shared his familial love of cooking with only the freshest of ingredients.

Yo creo que una de las principales características de México es la comida. Tradicionalmente la gente come comida fresca, lo que hay en temporada. Mi abuela no tenía refrigerador, ella iba al mercado todos los días, compraba lo que estaba fresco y eso comía la familia.*

 

All comida fresca best complimented by an authentic margarita perfect for the summer heat!!

Margarita

Recipe: 3 partes tequila (100% agave)

2 partes licor de naranja (patron citrone)

1 parte jugo limon

Miel de agave al gusto

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Going back a few millennia…

Spanish: “The Caveman: La Paleo Dieta”

These days it seems like everyone is on some kind of dieta, but have you ever considered the Paleo Diet? This “Caveman” approach is a modern nutritional plan derived from ancient times. It includes pescado, carnes, huevos, verduras, frutas y nueces.

Peruvian-Italian and cross-fit enthusiast, Fernando Nieri shared his estilo de vida, which encourages healthy and nutrient-filled eating. “You are what you eat.”

La lista que les di muestra todas las frutas, verduras y carnes que puedes comer. Lo importante es si vas a comer carne, si se puede comprar carnes de animales que comen pasto o carne orgánica. Hay mucha gente que dice que la carne es mala, consumir mucha carne es mala para tu cuerpo, pero yo creo que el problema es cuando consumes carnes que tienen hormonas y muchos aditivos. *

 

____

Ready for dessert? Les macarons et le gâteau du diable arrivent !

French: “The French Chefs & their “Pâtisseries”

French native, world traveler, macaron expert, owner and chef of Cinnamon’s Bakery, Chef Loïc Duchesne spoke about his boulangerie et ses macarons délicieux. This crunchy and irresistibly-colored petit dessert is a French classic.

Macarons

Chef Loïc even took the time to share his recette with us! Listen as he explains the baking process.

Pour les macarons: sucre en poudre, amande en poudre, blanc d’œuf, sucre cristallisé… on mélange la poudre d’amande et le sucre en poudre, et bat les œufs en neige avec le sucre. On mélange les deux en même temps et après on a une pate à macaron qu’on va presser sur une plaque avec un papier. On laisse croûter pendant une demi-heure, on double les plaques.  Après une demi-heure, on les met au four  pour 8 minutes et demie.  On sort un peu d’eau sous le papier; 3 min. on enlève les macarons, et on met la crème à l’intérieure, on recouvre le macaron… et voila! *

 

Our next treat is Chef Alain Braux’s gâteau au chocolat fondant. Sinfully delicious and gluten-free, his cake can be found at People’s Pharmacy. Customers call him le diable for creating his chocolate confection… 

Bien que ce ne soit pas le Gâteau du Diable, il est vraiment tentant. Vous avez été prévenus!

Let them eat cake!

Let them eat cake!

____

Portuguese: “Comida Brasileira em Austin” 

Mocotó and vatapá and caldo verde, oh my! Portuguese students focused on learning about gastronomia de Portugal e do Brasil. Both countries’ gastronomy borrows from various sources, such as the Mediterranean, Europe, Africa and indigenous areas. Some essential spices and cooking staples include piri piri (small chili peppers), cinnamon, saffron, açai and olive oil.

Students presented their favorite comida to the class em português. For an authentic taste of Brazil closer to home, we recommend Rio’s Brazilian Café.

Here are our top picks:

  1. Appetizer: Pão de queijo, small yucca & cheese “breads” (gluten free!)
  2. Entrée: Estrogonofe de Frango, a traditional Brazilian chicken and mushroom stroganoff
  3. Dessert: Pudim de Leite, one can never go wrong with flan and fresh whipped cream!
Pão de queijo

Pão de queijo

How did you do? Need translations? Comment below!

Continue to follow us as we explore the upcoming themes: Arts & Entertainment and Movies. We will foray into the worlds of Cine Las Americas, ITAL, and the French music scene at SXSW!

 

*In the translation/transcription periodic nuances occur relating to the difference between speaking and written.

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