Tag Archives: Mexican food

The Mexican, The Caveman, The French Chefs & their “Pâtisseries”

Continuing with our Summer “Games”… This post provides lots of “food for thought!” AND an opportunity to practice your Spanish, French and Portuguese! Our Food & Wine theme, both delicious and fun, included tantalizing  recipes and vocabulary. The guest speakers added another interactive dimension. For anyone who was not able to attend, let us transport you to our week of culinary delights… 

Spanish: “The Mexican: Comida Fresca y Margaritas!”

Our very own French student and polyglot, native Mexican Victor Martinez, shared his familial love of cooking with only the freshest of ingredients.

Yo creo que una de las principales características de México es la comida. Tradicionalmente la gente come comida fresca, lo que hay en temporada. Mi abuela no tenía refrigerador, ella iba al mercado todos los días, compraba lo que estaba fresco y eso comía la familia.*

 

All comida fresca best complimented by an authentic margarita perfect for the summer heat!!

Margarita

Recipe: 3 partes tequila (100% agave)

2 partes licor de naranja (patron citrone)

1 parte jugo limon

Miel de agave al gusto

____

Going back a few millennia…

Spanish: “The Caveman: La Paleo Dieta”

These days it seems like everyone is on some kind of dieta, but have you ever considered the Paleo Diet? This “Caveman” approach is a modern nutritional plan derived from ancient times. It includes pescado, carnes, huevos, verduras, frutas y nueces.

Peruvian-Italian and cross-fit enthusiast, Fernando Nieri shared his estilo de vida, which encourages healthy and nutrient-filled eating. “You are what you eat.”

La lista que les di muestra todas las frutas, verduras y carnes que puedes comer. Lo importante es si vas a comer carne, si se puede comprar carnes de animales que comen pasto o carne orgánica. Hay mucha gente que dice que la carne es mala, consumir mucha carne es mala para tu cuerpo, pero yo creo que el problema es cuando consumes carnes que tienen hormonas y muchos aditivos. *

 

____

Ready for dessert? Les macarons et le gâteau du diable arrivent !

French: “The French Chefs & their “Pâtisseries”

French native, world traveler, macaron expert, owner and chef of Cinnamon’s Bakery, Chef Loïc Duchesne spoke about his boulangerie et ses macarons délicieux. This crunchy and irresistibly-colored petit dessert is a French classic.

Macarons

Chef Loïc even took the time to share his recette with us! Listen as he explains the baking process.

Pour les macarons: sucre en poudre, amande en poudre, blanc d’œuf, sucre cristallisé… on mélange la poudre d’amande et le sucre en poudre, et bat les œufs en neige avec le sucre. On mélange les deux en même temps et après on a une pate à macaron qu’on va presser sur une plaque avec un papier. On laisse croûter pendant une demi-heure, on double les plaques.  Après une demi-heure, on les met au four  pour 8 minutes et demie.  On sort un peu d’eau sous le papier; 3 min. on enlève les macarons, et on met la crème à l’intérieure, on recouvre le macaron… et voila! *

 

Our next treat is Chef Alain Braux’s gâteau au chocolat fondant. Sinfully delicious and gluten-free, his cake can be found at People’s Pharmacy. Customers call him le diable for creating his chocolate confection… 

Bien que ce ne soit pas le Gâteau du Diable, il est vraiment tentant. Vous avez été prévenus!

Let them eat cake!

Let them eat cake!

____

Portuguese: “Comida Brasileira em Austin” 

Mocotó and vatapá and caldo verde, oh my! Portuguese students focused on learning about gastronomia de Portugal e do Brasil. Both countries’ gastronomy borrows from various sources, such as the Mediterranean, Europe, Africa and indigenous areas. Some essential spices and cooking staples include piri piri (small chili peppers), cinnamon, saffron, açai and olive oil.

Students presented their favorite comida to the class em português. For an authentic taste of Brazil closer to home, we recommend Rio’s Brazilian Café.

Here are our top picks:

  1. Appetizer: Pão de queijo, small yucca & cheese “breads” (gluten free!)
  2. Entrée: Estrogonofe de Frango, a traditional Brazilian chicken and mushroom stroganoff
  3. Dessert: Pudim de Leite, one can never go wrong with flan and fresh whipped cream!
Pão de queijo

Pão de queijo

How did you do? Need translations? Comment below!

Continue to follow us as we explore the upcoming themes: Arts & Entertainment and Movies. We will foray into the worlds of Cine Las Americas, ITAL, and the French music scene at SXSW!

 

*In the translation/transcription periodic nuances occur relating to the difference between speaking and written.

Advertisements
Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Our pick of the best authentic Latin American and Spanish food trucks in ATX

With Otoño weather finally here, we thought we’d help warm you up with some caliente Latin American and Spanish cuisine. What better way to enjoy this weather than with some of the best auténtico dishes from Austin’s intuitive food truck scene.

Miguel’s. The Cubano, Tapas Bravas, Art of Tacos

Recently the rest of the U.S. has jumped on Austin’s food truck bandwagon with mobile food trucks rolling out from every other state. Long gone are the assumptions that food trucks only offer questionable hotdogs and peanuts, today’s food truck’s are fresh, funky, and everything that makes Austin, Austin. Here’s our pick of the best authentic Latin American and Spanish food trucks.

For those who want to a taste of Spain we recommend Tapas Bravas located on the chida y divertida Rainey Street.

Tapas Bravas- 75 Rainey St Austin TX 78701. Photos from Tapas Bravas Facebook.

As the name indicates this food truck offers Spanish style tapas, which are warm/cold appetizer sized dishes. The estupendo thing about tapas is that it invites people to share food AND a conversation. Our top picks:

1. Croquetas- Deep fried chicken & serrano ham croquettes

2. Pimientos piquillos rellenos de queso de cabra y piñones- Goat cheese stuffed piquillo peppers with pine nuts and honey.

3. Catimpalitos a la sidra- pan fried mini churizos in cider glaze

4. Sangrias on Wine Down Wednesday! Not to be missed, it’s BYO-Wine and for $7 you’ll get a start up kit to make your own Sangria pitchers! Ok, technically not food but the fruit must count… right?

—————————————————-

For those who want to experience Cuba and feel the revolution! Vamos to Miguel’s. The Cubano for some of the most auténtico, sabroso y creativo Cuban food Austin has to offer.

Miguel’s. The Cubano.-611 Trinity ST Austin, TX 78701. Photos from Miguel’s. The Cubano. Facebook

Our top picks:

1. The famoso El Don sandwich- Slow-Roasted Eden Farms pulled pork, caramelized Onions, cilantro and mojo served up on fresh milled bread and lathered in smoked chili aioli

2. De La Noche sandwich- Local Berkshire Ham, slow-roasted Eden Farms pulled pork, baby swiss cheese and pickles served up on authentic homemade Cuban sweet bread and pressed to perfection.

3. Yuca Fries with Mojo and Meat- Yuca fries served with choice of sherry-pimiento-garlic chicken, braised brisket, or slow-roast pulled pork

4. Maduros- Caramelized plantains served with a crema for dipping

—————————————————-

Last but not least, the taco. While Austin may be chock full of taco trailers that bring you everything from authentic to creative fusion, a simple taco is sometimes the best. And if you haven’t already filled up on Tapas Bravas (or had a couple drinks afterwards roaming Rainey St.) check out The Art of Tacos.

Art of Tacos- 75 Rainey St Austin, TX 78701. Photos from Art of Tacos Facebook

Simple, fresh and delicioso. Our top picks:

1. Ground beef and potatoes taco

2. Fajita chicken quesadilla

3. Al pastor taco

Buen apetito!

We’re so lucky to live in a city with such varied culture and language. Don’t forget to check out our Facebook!

Tagged , , , , , , , , , , , , , , , ,
Advertisements