Monthly Archives: June 2013

Lights, Camera… Language!

Arts & Entertainments and Film: Our last installment of the Summer “Games” continues with a multicultural and multilingual look at cinema around the world. Take a sneak peak! Freestyle’s methodology embraces film and subtitles to widen and deepen everyday/colloquial language.

Your mission, should you choose to accept it: Challenge yourself with a few of these videos and clips, test your comprehension. Want more?! See our teacher’s “Favorite Films”.

Spanish: “Eat, Love, Learn”

Our Spanish students watched the Mexican film Agua Para Chocolate (Like Water For Chocolate), a masterpiece filled with memories of the old Mexico and the magical realism, or lo real maravilloso, that is so prevalent in Spanish novels and films. After reading the following summary, you’ll see a list of preguntas used to guide our discussions after watching the film. These activities improve both auditory and oral skills as well as critical thinking in a second (or third or forth!) language!

Esta película está basada en una novela del mismo título escrita por Laura Esquivel. La autora adaptó su obra para el cine y en 1992 Alfonso Arau realizó su producción. Los personajes principales son Tita (Lumi Cavazos), Pedro (Marco Leonardi) y Mamá Elena (Regina Torné). La historia ocurre en México a finales del siglo diecinueve y los primeros años del siglo veinte. 

Preguntas:  

1. ¿Quiénes son los personajes principales?  

2. ¿Qué temas explora la película?

3. ¿Qué representa la cocina?

From a sensual Mexican film, we moved into the broader territory of Latin American films. Do you know the difference between Latin American cinema and Latino cinema? Listen to Cine Las America’s director Eugenio del Bosque explain en español. Transcription below.

Bueno y aquí se pone un poquito más complicado. Esto que les voy a hablar es un poco la diferencia entre el Cine Latinoamericano y el Cine Latino que es el que se hace acá en los Estados Unidos. Por lo general el cine Latino que se hace en los Estados Unidos, y luego está esta parte en inglés. Yo creo que lo más obvio que podemos decir del Cine Latino es Robert Rodríguez, que todos lo conocemos en Austin.  Que no ha hecho más que yo creo que una película en español. Eh, ¿El mariachi está en español, verdad?

Looking for more? Teacher’s Favorite Film:

1. Todo Sobre Mi Madre, 1999: A Spanish-French comedy and drama that deals with complex issues such as AIDS, faith and existentialism.

French: “Voyage à une culture exquise”

Voyagez with us and découvrez what our French classes explored in the literary and cinematic world of La France. Activities included reading and interpreting les poèmes de Baudelaire, learning poetry terms — le thème, la rime, le ton, etc.– after which they wrote their own collaborative poems en français using the entertaining game of Cadavre Exquis

Charles Baudelaire

Charles Baudelaire

À une passante

La rue assourdissante autour de moi hurlait.
Longue, mince, en grand deuil, douleur majestueuse,
Une femme passa, d’une main fastueuse
Soulevant, balançant le feston et l’ourlet

Poem Continued…

From Baudelaire to Omar Sy, these two greats really are intouchables! Lisez un resumé du film:

La relation entre deux hommes issus de milieux différents : l’un, d’origine sénégalaise, vivant en banlieue parisienne, qui vient de purger une peine de six mois de prison et l’autre, riche tétraplégique, qui a engagé le premier venu comme auxiliaire de vie bien qu’il n’ait aucune formation particulière…

Your second mission, should you choose to accept it…

Regardez la bande-annonce (watch the trailer) of this award-winning French film, then fill in the blanks of the first few lines. Au courage! 

Je viens chercher _________________ par rapport aux…  _____________ ! …Assedic.

·  Comment vous vivez l’idée d’__________________? Ça ne vous gêne pas de _____________ sur le dos des autres ?

·  Ça va, merci, et vous ?

·  Vous pensez que vous serez quand même capable de _________________?

·  Vous en avez de______________ ! – J’en ai tellement que je suis prêt à vous ________________________ pendant un mois ! Je parie que vous ne tiendrez pas ________________________!

·  C’est un truc de ___________ ça ! – Non, mais, vous avez fini de jouer, là ?

·  Et, mais en fait, vous __________________________ là ?

Teacher’s Favorite Films:

1. C.R.A.Z.Y., 2005: A recent work from our French speaking neighbors of Quebec

2. La Grande Vadrouille, 1966: A timeless French classic featuring the great comic actor Louis de Funes

3. La Haine, 1995: A black and white, suspense-filled drama has become a cult classic in France and around the world

Portuguese: “Viajar e descobrir com o filme”

Central Station, a touching drama in Portuguese, takes the viewer around Brasil, offering a rich view of culture as well as language. After watching the following trailer, you’ll see a list of perguntas used to guide our discussions after watching the film.

1. Dá um pequeno summário do enredo do filme.

2. Dá 3 adjetivos para descrever cada personagem.

3. Quem são os personagens principais?

Teacher’s Favorite Film:

1. Bossa Nova, 2000: A romantic comedy about several interwoven love stories taking place in Rio de Janeiro

Italian: “Eat, Love, Watch “

UT educator Antonella Del Fattore-Olson and two Austin-based filmmakers Romina Olson and Sergio Carvajal created ITAL, a digital channel that blends entertainment and education to teach Italian language and culture.  The entertaining ITAL videos are intended to increase students’ vocabulary and oral competency in a fun relevant way, which is why Freestyle will be adapting them as excellent teaching tools!

As you can see in the video that follows, part of ITAL’s instructional component is reflected in the use of subtitles – sometimes in English, others in Italian – to emphasize how new vocabulary is used in everyday conversation.

Teacher’s Favorite Movie:

1. La Vita e Bella, 1997: A Jewish man has a wonderful romance with the help of his humour, but must use that same quality to protect his son in a Nazi death camp.

That’s a wrap!

The Summer “Games” Series may be over but continue to follow us for yet another exciting blog installment. Love the idea of foreign films but feeling intimidated by subtitles? Stay tuned for our next series, “Embracing Subtitles”!

Advertisements
Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

The Mexican, The Caveman, The French Chefs & their “Pâtisseries”

Continuing with our Summer “Games”… This post provides lots of “food for thought!” AND an opportunity to practice your Spanish, French and Portuguese! Our Food & Wine theme, both delicious and fun, included tantalizing  recipes and vocabulary. The guest speakers added another interactive dimension. For anyone who was not able to attend, let us transport you to our week of culinary delights… 

Spanish: “The Mexican: Comida Fresca y Margaritas!”

Our very own French student and polyglot, native Mexican Victor Martinez, shared his familial love of cooking with only the freshest of ingredients.

Yo creo que una de las principales características de México es la comida. Tradicionalmente la gente come comida fresca, lo que hay en temporada. Mi abuela no tenía refrigerador, ella iba al mercado todos los días, compraba lo que estaba fresco y eso comía la familia.*

 

All comida fresca best complimented by an authentic margarita perfect for the summer heat!!

Margarita

Recipe: 3 partes tequila (100% agave)

2 partes licor de naranja (patron citrone)

1 parte jugo limon

Miel de agave al gusto

____

Going back a few millennia…

Spanish: “The Caveman: La Paleo Dieta”

These days it seems like everyone is on some kind of dieta, but have you ever considered the Paleo Diet? This “Caveman” approach is a modern nutritional plan derived from ancient times. It includes pescado, carnes, huevos, verduras, frutas y nueces.

Peruvian-Italian and cross-fit enthusiast, Fernando Nieri shared his estilo de vida, which encourages healthy and nutrient-filled eating. “You are what you eat.”

La lista que les di muestra todas las frutas, verduras y carnes que puedes comer. Lo importante es si vas a comer carne, si se puede comprar carnes de animales que comen pasto o carne orgánica. Hay mucha gente que dice que la carne es mala, consumir mucha carne es mala para tu cuerpo, pero yo creo que el problema es cuando consumes carnes que tienen hormonas y muchos aditivos. *

 

____

Ready for dessert? Les macarons et le gâteau du diable arrivent !

French: “The French Chefs & their “Pâtisseries”

French native, world traveler, macaron expert, owner and chef of Cinnamon’s Bakery, Chef Loïc Duchesne spoke about his boulangerie et ses macarons délicieux. This crunchy and irresistibly-colored petit dessert is a French classic.

Macarons

Chef Loïc even took the time to share his recette with us! Listen as he explains the baking process.

Pour les macarons: sucre en poudre, amande en poudre, blanc d’œuf, sucre cristallisé… on mélange la poudre d’amande et le sucre en poudre, et bat les œufs en neige avec le sucre. On mélange les deux en même temps et après on a une pate à macaron qu’on va presser sur une plaque avec un papier. On laisse croûter pendant une demi-heure, on double les plaques.  Après une demi-heure, on les met au four  pour 8 minutes et demie.  On sort un peu d’eau sous le papier; 3 min. on enlève les macarons, et on met la crème à l’intérieure, on recouvre le macaron… et voila! *

 

Our next treat is Chef Alain Braux’s gâteau au chocolat fondant. Sinfully delicious and gluten-free, his cake can be found at People’s Pharmacy. Customers call him le diable for creating his chocolate confection… 

Bien que ce ne soit pas le Gâteau du Diable, il est vraiment tentant. Vous avez été prévenus!

Let them eat cake!

Let them eat cake!

____

Portuguese: “Comida Brasileira em Austin” 

Mocotó and vatapá and caldo verde, oh my! Portuguese students focused on learning about gastronomia de Portugal e do Brasil. Both countries’ gastronomy borrows from various sources, such as the Mediterranean, Europe, Africa and indigenous areas. Some essential spices and cooking staples include piri piri (small chili peppers), cinnamon, saffron, açai and olive oil.

Students presented their favorite comida to the class em português. For an authentic taste of Brazil closer to home, we recommend Rio’s Brazilian Café.

Here are our top picks:

  1. Appetizer: Pão de queijo, small yucca & cheese “breads” (gluten free!)
  2. Entrée: Estrogonofe de Frango, a traditional Brazilian chicken and mushroom stroganoff
  3. Dessert: Pudim de Leite, one can never go wrong with flan and fresh whipped cream!
Pão de queijo

Pão de queijo

How did you do? Need translations? Comment below!

Continue to follow us as we explore the upcoming themes: Arts & Entertainment and Movies. We will foray into the worlds of Cine Las Americas, ITAL, and the French music scene at SXSW!

 

*In the translation/transcription periodic nuances occur relating to the difference between speaking and written.

Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
Advertisements